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The Open Cork Restaurant Accessible DINNER e-Menu

The Open Cork Restaurant Accessible DINNER e-Menu

The Open Cork Restaurant values its patrons, and strives to meet everyone’s needs by providing quality service that is accessible to all persons that we serve.

Our e-Menu meets the highest WCAG 2.0 Level AAA Accessibility Standards to exceed Ontario's AODA Compliance requirements.

Simply bookmark this e-Menu on your phone for easy access and sharing of our latest menu!

Want to reserve a table?
Call us: (905) 624-9777

    If you have any food allergies, please advise your server
  • Soup of the Day $5.75

    Ask your server for details
  • Seafood Chowder $6.25

    Tender morsels from the sea combined with garden fresh vegetables in a creamy broth.

    If you have any food allergies, please advise your server
  • Open Cork Beef Carpaccio $13.95

    Thinly sliced, marinated beef tenderloin on a bed of baby arugula, topped with grana pradano cheese shavings, balsamic vinegar and lemon juice.
  • Italian Salad $5.50

    Mixture of baby greens with your choice of our house dressing, balsamic or raspberry vinaigrette.
  • Caesar Salad $5.95

    Whole heart of romaine with Monte Carlo croutons and homemade Caesar dressing.
  • Greek Village Salad $9.75

    Tomato, cucumber, red onion, peppers, feta cheese and kalamata olives with a drizzle of lemon juice and extra virgin olive oil.
  • Insalata Caprese $12.95

    Seasonal tomatoes, mozzarella di bufala and red onion drizzled with extra virgin olive oil.
  • Roasted Fig Spinach Salad $12.95

    Baby spinach, roasted beets, cranberries and goat cheese in a raspberry vinaigrette.
  • Tri-Colour Salad $12.95

    Arugula, radicchio, endive, prosciutto and shaved parmigiana in a balsamic vinaigrette.
  • Mediterranean Salad $11.95

    Grilled portobello mushrooms, Belgian endive seasoned with extra virgin olive oil and balsamic vinegar.
  • The Open Cork Salad $12.25

    Assorted greens, topped with your choice of beef tenderloin slivers or assorted seafood in a warm balsamic vinaigrette.

    If you have any food allergies, please advise your server
  • Bruschetta $4.95

    Toasted Italian bread with chopped tomatoes, garlic, red onion, fresh basil, olive oil and herbs.
    With feta or goat cheese add 3.00
  • Posedien Calamari $10.25

    Crispy fried calamari served with basil lemon mayonnaise.
  • Grilled Calamari $11.95

    Grilled with tomato, peppers and Pernod sauce, topped with feta cheese
  • Escargot a la Romana $9.95

    A dozen snails sautéed with mushrooms, garlic, fresh oregano, tomato and white wine
  • Mussels $10.25

    With your choice of white wine, tomato or saffron cream sauce.
  • Shrimp Alfiletto $9.95

    Shrimp, sautéed in tomato, wine, garlic and basil.
  • Seafood Antipasto $11.95

    A combination of mixed seafood, marinated in an olive oil and lemon garlic juice.
  • Stuffed Mushroom $11.95

    Button mushrooms stuffed with cream cheese and shredded cheddar, served with ranch and horseradish dip.
  • Homemade Hummus $8.25

    Made fresh, with tahini sauce, extra virgin olive oil, garlic and lemon. Served with pita crisps.
    With beef or chicken add 5.95

    For gluten-free pasta, add $3. If you have any food allergies, please advise your server
  • Penne Arabiata $13.95

    Penne in a spicy tomato sauce. With sausage, add $1.95
  • Linguini Sambuca $17.95

    Chicken strips, shrimps and artichoke in sambuca pesto cream sauce.
  • Fettuccini Sea and Land $16.95

    Grilled cajun chicken, scallops, and portabello mushrooms in a rosé sauce.
  • Pappardelle Jambalaya $17.95

    Grilled chicken breast with black tiger shrimps, hot Italian sausage, sliced black olives, baby spinach, scallions, and pappardelle noodles in a spicy tomato basil sauce.
  • Linguine Ala Vongoli $17.95

    Linguine served with fresh whole and chopped clams in a tomato or white clam sauce.
  • Squash Ravioli Lobster $17.50

    Ravioli tossed with leeks in a vecchia Romagna brandy cream sauce
  • Rigatoni Aromantica $14.95

    Rigatoni with fresh rapini, grilled chicken, sun dried tomato and black olives, sautéed with roasted garlic and extra virgin olive oil.
  • Linguine of the Sea $17.95

    Shrimp, mussels, scallops, calamari in a basil, garlic tomato Or cream sauce.
  • Penne Gorgonzola $15.95

    Penne with chicken, spinach, sun dried tomato, red onion and mushrooms in Gorgonzola cream sauce.
  • Rigatoni Al Pesto $16.95

    Chicken strips, shrimp, sundried tomatoes in a pesto tomato sauce.
  • Risotto $18.95

    Shrimps, scallops, Portobello mushroom and red onions in a cream sun dried tomato pesto sauce.

    If you have any food allergies, please advise your server
  • spaghetti Mediterranean $15.95

    Spaghetti tossed with sundried tomatoes, spinach, sliced black olives, garlic and olive oil, topped with goat cheese.
  • Eggplant Parmigiana $13.25

    Layered with zucchini, tomato and mozzarella cheese.
  • Whole Wheat Penne $14.95

    Oyster mushrooms, button mushrooms, spinach and fresh tomato in a aglio olio.
  • Tortellini Fantasia $15.95

    Cheese filled tortellini in a rose sauce with sweet leeks.
  • Grilled Vegetables and Goat Cheese Salad $12.50

    Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil.
  • Three Mushroom and Asparagus Risotto $18.95

    Portobello, oyster, button mushrooms, red onion and green asparagus in a sun dried tomato pesto sauce. Drizzled with fi nest white truffle oil and grana Padano Parmigiano shavings.

    If you have any food allergies, please advise your server
  • Veal or Chicken Parmigiana $15.95

    Breaded veal or chicken breast topped with tomato sauce and cheese.
  • Involtini Di Vitello $17.95

    Veal scaloppini folded with asparagus and asiago cheese in a mushroom veal broth auju.
  • Veal Saltimbocca Ala Romana $17.95

    prosciutto and bocconini chesse, wrapped veal strip loin with rosemary white wine sauce
  • Involtini Pollo $17.95

    Breast of chicken, rolled and stuffed with goat cheese and sun dried tomatoes, topped with creamy mushroom sauce.
  • Roast Pork Tenderloin $17.95

    Served with a mushroom cabernet sauvignon reduction.
  • Rack of Lamb (Market Price)

    New Zealand spring lamb, marinated in a special herb and grilled to perfection.
  • Meat Platter for Two $79.95

    Beef tenderloin medallions, grilled veal, chicken breast, chicken meatballs, fries, sautéed peppers and mushrooms.
  • The Open Cork Pollo $16.95

    Grilled chicken breast with artichoke in a light brandy mushroom sauce.
  • Veal Contadina $16.95

    Medallion of veal with mushrooms, peppers, and asparagus tips and herbs in a tomato chardonnay sauce.
  • Chicken Mediterranean $16.95

    Chicken scaloppini, flambéed with frangelico in a creamy mushroom sauce
  • Lamb Provenciale $22.95

    Marinated grilled lamb chops.
  • Frenched Veal Chop $24.95

    Mouth-watering, milk-fed veal chop with an assortment of wild mushrooms and drizzled with truffle oil and herbs.
  • New York Striploin Steak $26.95 (10 oz) $31.95 (12 oz)

    Specially aged for 21 days, it can only leave your mouth watering. Your choice of
    Strip loin steak. Add peppercorn cognac sauce for $1.95

    If you have any food allergies, please advise your server
  • Orange Roughy $21.95

    Chef’s specialty, topped with king crab, shrimps and mushrooms in a rose sauce.
  • Salmon Tarragon $22.95

    Grilled, light herb crusted fresh Atlantic salmon fillet, topped with lemon tarragon sauce.
  • Seabream $26.95

    Roasted whole seabream in a garlic lemon sauce. Served with rice and vegetables.
  • Pan-Roasted Scallops and Tiger Prawns $27.95

    In a lemon garlic chardonnay sauce.
  • Chilean Sea Bass (Market Price)

    Oven roasted to your liking with lemon and our chef’s own secret sauce.
  • Filet of Tilapia $21.95

    Oven baked with fresh herbs and capers in lemon white wine sauce.
  • The Open Cork Seafood Bouillabaisse $33.95

    Assortment of seafood in a tomato and chardonnay broth.
  • Seafood Platter for Two $89.95

    Lobster tail, king crab, scallops, shrimp, clams, calamari, mussels, and fish fillet in a white wine garlic sauce.