MONDAYS
1. BBQ pork sliders - $5
2. BBQ chicken flatbread - $6
3. Philly steak sandwich with fries and slaw - $9
4. Heineken or Guiness beer - $4
TUESDAYS
1. Fajitas for Two - $14
Marinated in our special recipe and served sizzling hot with tomatoes, onions, and peppers. Served with Mexican rice, refried beans, guacamole, lettuce, sour cream, pico de gallo, and tortillas.
2. Nachos supreme - $7
Cheese nachos with your choice of chicken or beef, assortment of jalapeno peppers, shredded lettuce, sour cream, and salsa. Add guacamole for $2.
3. Corona beer - $4
4. Pitcher of Sangria - $15
WEDNESDAYS
1. Chicken wings - 45 cents each
2. Hot roast beef or porkette sandwich - $5
3. Pitcher of Budweiser or Coors Light beer - $15
THURSDAYS
1. 50% OFF all pasta
2. 1/2 litre of house red wine - $12
FRIDAYS
1. Prime Rib - $15 (8 oz) $20 (12 oz)
2. New York Striploin Steak - $15 (8 oz) $20 (12 oz)
3. Jambalaya & sausage - $15
4. Beringer Cabernet Sauvignon red wine (750 ml) - $20
SATURDAYS
1. Fish, beef, or chicken tacos - $2 each
2. Lobster taco - $5 each
3. Fish enchilada - $7 each
4. Corona beer - $4
5. Margaritas - $5
SUNDAYS
1. Burger and fries - $8
2. Corned beef and fries - $8 each
3. Chicken BLT and fries - $8 each
4. Guiness or Sleemans beer on draft - $4
5. Jameson or Jack Daniel shots - $4
Food specials are dine-in only, from 5pm to 10pm. Drink specials are from 7pm to close. text to speech for accessibility