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[RESTAURANTS & BARS] Accessible e-Menu Version 2
[RESTAURANTS & BARS] Accessible e-Menu Version 2
[ENTER RESTAURANT NAME] values its patrons, and strives to meet everyone’s needs by providing quality service that is accessible to all persons that we serve. Our e-Menu meets the highest
WCAG 2.0 Level AAA
Accessibility Standards to exceed ADA & AODA compliance requirements. Simply bookmark this e-Menu on your phone for easy access and sharing of our latest menu! [ENTER BUSINESS NAME, ADDRESS] Phone:
(123) 456-6789
Email:
YourName@YourEmail.com
Website:
YourWebsite.com
Want to reserve a table?
BOOK ONLINE NOW
SOUPS
If you have any food allergies, please advise your server
Soup of the Day $4.95
Ask your server for details
Clam Chowder $5.95
Tender morsels from the sea combined with garden fresh vegetables in a creamy broth.
SALADS
If you have any food allergies, please advise your server
Beef Carpaccio $13.50
Thinly sliced, marinated beef tenderloin on a bed of baby arugula topped with grana pradano cheese shavings, balsamic vinegar and lemon juice
Italian $6.50
Mixture of baby greens, with our house dressing, raspberry, or balsamic vinaigrette.
Caesar $6.95
Whole heart of romaine with Monte Carlo croutons and homemade caesar dressing.
Insalata Verde $9.95
Organic baby spinach and sauteed wild mushrooms in a balsamic vinaigrette, crowned with goat cheese.
Insalata Caprese $10.95
Seasonal tomato, mozzarella di bufala and red onion drizzled with extra virgin olive oil
Blackened Chicken Breast Caesar $11.95
Traditional Caesar salad with a Cajun bite to it.
Come and have a drink in our lounge!
ANTIPASTA
If you have any food allergies, please advise your server
Bruschetta $4.95
Thick sliced oven roasted baguette topped with fresh tomato, basil and garlic. Add melted mozzarella for $1
Posedien Calamari $9.95
Crispy fried calamari served with basil lemon mayonnaise.
Grilled Calamari $11.95
Grilled with tomato, peppers and Pernod sauce, topped with feta cheese.
Escargot a la Romana $10.95
A dozen snails sautéed with mushrooms, garlic, fresh oregano, tomato and white wine.
Mussels $8.95
With white wine, tomato sauce Or saffron cream sauce.
Shrimp Alfiletto $8.95
Shrimps, sautéed in tomato, wine, garlic and basil.
PASTA
For gluten-free pasta, add $3. If you have any food allergies, please advise your server
Penne Arabiata $13.95
Penne in a spicy tomato sauce. With sausage, add $1.50
Angel Hair Pasta $13.95
Angel hair pasta with mushrooms and onions tossed in a tomato - basil sauce.
Linguini Sambuca $17.95
Chicken strips, shrimps and artichoke in sambuca pesto cream sauce.
Rigatoni Aromantica $15.95
Rigatoni with fresh rapini, grilled chicken, sun dried tomato and black olives, sautéed with roasted garlic and extra virgin olive oil.
Meat Cannelloni $14.95
Pasta stuffed with ground veal and baked with tomato sauce and mozzarella cheese.
Fettuccini Sea and Land $16.95
Grilled cajun chicken, scallops, and portabello mushrooms in a rosé sauce.
Linguine of the Sea $17.95
Shrimp, mussels, scallops, calamari in a basil, garlic tomato Or cream sauce.
Pappardelle Jambalaya $17.95
Grilled chicken breast with black tiger shrimps, hot Italian sausage, sliced black olives, baby spinach, scallions, and pappardelle noodles in a spicy tomato basil sauce.
Penne Gorgonzola $16.95
Penne with chicken, spinach, sun dried tomato, red onion and mushrooms in Gorgonzola cream sauce.
Heavenly Clams $17.95
Angel hair pasta, fresh little neck clams, tossed with button mushrooms and scallions, in a garlic basil tomato sauce.
Rigatoni Al Pesto $16.95
Chicken strips, shrimp, sundried tomatoes in a pesto tomato sauce.
Risotto $19.95
Shrimps, scallops, Portobello mushroom and red onions in a cream sun dried tomato pesto sauce.
VEGETARIAN
If you have any food allergies, please advise your server
Tortellini Fantasia $15.95
Cheese filled tortellini in a rose sauce with sweet leeks.
Eggplant Parmigiana $12.95
Layered with zucchini, tomato and mozzarella cheese.
Grilled Vegetables and Goat Cheese Salad $12.95
Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil.
Whole Wheat Penne $15.95
Oyster mushrooms, button mushrooms, spinach and fresh tomato in a aglio olio.
Three Mushroom and Asparagus Risotto $19.95
Portobello, oyster, button mushrooms, red onion and green asparagus in a sun dried tomato pesto sauce. Drizzled with fi nest white truffle oil and grana Padano Parmigiano shavings.
Welcome to our restaurant
FROM THE GRILL
If you have any food allergies, please advise your server
Veal Parmigiana $15.95
Breaded veal topped with tomato sauce and cheese.
Chicken Parmigiana $15.95
Breast of chicken topped with tomato sauce and cheese.
Chicken Pollo $16.95
Grilled breast of chicken with artichoke in a light brandy mushroom sauce.
Involtini Di Vitello $17.95
Veal scaloppini folded with asparagus and asiago cheese in a mushroom veal broth auju.
Veal Contadina $16.95
Medallion of veal with mushrooms, peppers, and asparagus tips and herbs in a tomato chardonnay sauce.
Veal Saltimbocca Ala Romana $17.95
prosciutto and bocconini chesse, wrapped veal strip loin with rosemary white wine sauce
Involtini Pollo $17.95
Breast of chicken, rolled and stuffed with goat cheese and sun dried tomatoes, topped with creamy mushroom sauce.
Lamb Provenciale $21.95
Marinated grilled lamb chops.
Roast Pork Tenderloin $18.95
Served with a mushroom cabernet sauvignon reduction.
Frenched Veal Chop $25.95
Mouth-watering, milk-fed veal chop with an assortment of wild mushrooms and drizzled with truffle oil and herbs.
New York Striploin Steak $25.95 (10 oz) $29.95 (12 oz)
Specially aged for 21 days, it can only leave your mouth watering. Your choice of
Strip loin steak. Add peppercorn cognac sauce for $1.95
Rack of Lamb (LIMITED AVAILABILITY)
New Zealand spring lamb, marinated in a special herb and grilled to perfection.
FROM THE SEA
If you have any food allergies, please advise your server
Orange Roughy $25.95
Chef’s specialty, topped with king crab, shrimps and mushrooms in a rose sauce.
Filet of Tilapia $21.95
Oven baked with fresh herbs and capers in lemon white wine sauce.
Salmon Tarragon $19.95
Grilled, light herb crusted fresh Atlantic salmon fi llet, topped with lemon tarragon sauce.
Seafood Bouillabaisse $28.95
Assortment of seafood in a tomato and chardonnay broth.
Swordfish and Shrimp $27.95
Swordfish fillet and jumbo shrimps, grilled to perfection and topped with peppercorn cognac cream sauce.
Pan-Roasted Scallops and Tiger Prawns $28.95
In a lemon garlic chardonnay sauce.
King Crab Legs (LIMITED AVAILABILITY)
King crab served in white wine lemon garlic sauce.
Chilean Sea Bass (LIMITED AVAILABILITY)
Oven roasted to your liking with lemon and our chef’s own secret sauce.
Seafood Platter for Two $79.95
Lobster tail, scallops, shrimp, clams, calamari, mussels, and fish fillet in a white wine garlic sauce served with 16 oz of king crab in white wine lemon garlic sauce.
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