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[RESTAURANTS & BARS] Accessible e-Menu Version 2

[RESTAURANTS & BARS] Accessible e-Menu Version 2

[ENTER RESTAURANT NAME] values its patrons, and strives to meet everyone’s needs by providing quality service that is accessible to all persons that we serve.

Our e-Menu meets the highest WCAG 2.0 Level AAA Accessibility Standards to exceed ADA & AODA compliance requirements.

Simply bookmark this e-Menu on your phone for easy access and sharing of our latest menu!

Phone: (123) 456-6789

Want to reserve a table?

    If you have any food allergies, please advise your server
  • Soup of the Day $4.95

    Ask your server for details
  • Clam Chowder $5.95

    Tender morsels from the sea combined with garden fresh vegetables in a creamy broth.

    If you have any food allergies, please advise your server
  • Beef Carpaccio $13.50

    Thinly sliced, marinated beef tenderloin on a bed of baby arugula topped with grana pradano cheese shavings, balsamic vinegar and lemon juice
  • Italian $6.50

    Mixture of baby greens, with our house dressing, raspberry, or balsamic vinaigrette.
  • Caesar $6.95

    Whole heart of romaine with Monte Carlo croutons and homemade caesar dressing.
  • Insalata Verde $9.95

    Organic baby spinach and sauteed wild mushrooms in a balsamic vinaigrette, crowned with goat cheese.
  • Insalata Caprese $10.95

    Seasonal tomato, mozzarella di bufala and red onion drizzled with extra virgin olive oil
  • Blackened Chicken Breast Caesar $11.95

    Traditional Caesar salad with a Cajun bite to it.
  • picture of the bar and lounge area of the restaurant

    If you have any food allergies, please advise your server
  • Bruschetta $4.95

    Thick sliced oven roasted baguette topped with fresh tomato, basil and garlic. Add melted mozzarella for $1
  • Posedien Calamari $9.95

    Crispy fried calamari served with basil lemon mayonnaise.
  • Grilled Calamari $11.95

    Grilled with tomato, peppers and Pernod sauce, topped with feta cheese.
  • Escargot a la Romana $10.95

    A dozen snails sautéed with mushrooms, garlic, fresh oregano, tomato and white wine.
  • Mussels $8.95

    With white wine, tomato sauce Or saffron cream sauce.
  • Shrimp Alfiletto $8.95

    Shrimps, sautéed in tomato, wine, garlic and basil.

    For gluten-free pasta, add $3. If you have any food allergies, please advise your server
  • Penne Arabiata $13.95

    Penne in a spicy tomato sauce. With sausage, add $1.50
  • Angel Hair Pasta $13.95

    Angel hair pasta with mushrooms and onions tossed in a tomato - basil sauce.
  • Linguini Sambuca $17.95

    Chicken strips, shrimps and artichoke in sambuca pesto cream sauce.
  • Rigatoni Aromantica $15.95

    Rigatoni with fresh rapini, grilled chicken, sun dried tomato and black olives, sautéed with roasted garlic and extra virgin olive oil.
  • Meat Cannelloni $14.95

    Pasta stuffed with ground veal and baked with tomato sauce and mozzarella cheese.
  • Fettuccini Sea and Land $16.95

    Grilled cajun chicken, scallops, and portabello mushrooms in a rosé sauce.
  • Linguine of the Sea $17.95

    Shrimp, mussels, scallops, calamari in a basil, garlic tomato Or cream sauce.
  • Pappardelle Jambalaya $17.95

    Grilled chicken breast with black tiger shrimps, hot Italian sausage, sliced black olives, baby spinach, scallions, and pappardelle noodles in a spicy tomato basil sauce.
  • Penne Gorgonzola $16.95

    Penne with chicken, spinach, sun dried tomato, red onion and mushrooms in Gorgonzola cream sauce.
  • Heavenly Clams $17.95

    Angel hair pasta, fresh little neck clams, tossed with button mushrooms and scallions, in a garlic basil tomato sauce.
  • Rigatoni Al Pesto $16.95

    Chicken strips, shrimp, sundried tomatoes in a pesto tomato sauce.
  • Risotto $19.95

    Shrimps, scallops, Portobello mushroom and red onions in a cream sun dried tomato pesto sauce.

    If you have any food allergies, please advise your server
  • Tortellini Fantasia $15.95

    Cheese filled tortellini in a rose sauce with sweet leeks.
  • Eggplant Parmigiana $12.95

    Layered with zucchini, tomato and mozzarella cheese.
  • Grilled Vegetables and Goat Cheese Salad $12.95

    Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil.
  • Whole Wheat Penne $15.95

    Oyster mushrooms, button mushrooms, spinach and fresh tomato in a aglio olio.
  • Three Mushroom and Asparagus Risotto $19.95

    Portobello, oyster, button mushrooms, red onion and green asparagus in a sun dried tomato pesto sauce. Drizzled with fi nest white truffle oil and grana Padano Parmigiano shavings.

    If you have any food allergies, please advise your server
  • Veal Parmigiana $15.95

    Breaded veal topped with tomato sauce and cheese.
  • Chicken Parmigiana $15.95

    Breast of chicken topped with tomato sauce and cheese.
  • Chicken Pollo $16.95

    Grilled breast of chicken with artichoke in a light brandy mushroom sauce.
  • Involtini Di Vitello $17.95

    Veal scaloppini folded with asparagus and asiago cheese in a mushroom veal broth auju.
  • Veal Contadina $16.95

    Medallion of veal with mushrooms, peppers, and asparagus tips and herbs in a tomato chardonnay sauce.
  • Veal Saltimbocca Ala Romana $17.95

    prosciutto and bocconini chesse, wrapped veal strip loin with rosemary white wine sauce
  • Involtini Pollo $17.95

    Breast of chicken, rolled and stuffed with goat cheese and sun dried tomatoes, topped with creamy mushroom sauce.
  • Lamb Provenciale $21.95

    Marinated grilled lamb chops.
  • Roast Pork Tenderloin $18.95

    Served with a mushroom cabernet sauvignon reduction.
  • Frenched Veal Chop $25.95

    Mouth-watering, milk-fed veal chop with an assortment of wild mushrooms and drizzled with truffle oil and herbs.
  • New York Striploin Steak $25.95 (10 oz) $29.95 (12 oz)

    Specially aged for 21 days, it can only leave your mouth watering. Your choice of
    Strip loin steak. Add peppercorn cognac sauce for $1.95

    New Zealand spring lamb, marinated in a special herb and grilled to perfection.

    If you have any food allergies, please advise your server
  • Orange Roughy $25.95

    Chef’s specialty, topped with king crab, shrimps and mushrooms in a rose sauce.
  • Filet of Tilapia $21.95

    Oven baked with fresh herbs and capers in lemon white wine sauce.
  • Salmon Tarragon $19.95

    Grilled, light herb crusted fresh Atlantic salmon fi llet, topped with lemon tarragon sauce.
  • Seafood Bouillabaisse $28.95

    Assortment of seafood in a tomato and chardonnay broth.
  • Swordfish and Shrimp $27.95

    Swordfish fillet and jumbo shrimps, grilled to perfection and topped with peppercorn cognac cream sauce.
  • Pan-Roasted Scallops and Tiger Prawns $28.95

    In a lemon garlic chardonnay sauce.

    King crab served in white wine lemon garlic sauce.

    Oven roasted to your liking with lemon and our chef’s own secret sauce.
  • Seafood Platter for Two $79.95

    Lobster tail, scallops, shrimp, clams, calamari, mussels, and fish fillet in a white wine garlic sauce served with 16 oz of king crab in white wine lemon garlic sauce.